Jersey Shore Chefs
The American Culinary Federation Jersey Shore Chefs
Association is an established chapter of the nationally recognized
American Culinary Federation. We were founded in 1991 by
professional culinarians from Monmouth and Ocean counties for
the purpose of banding together to facilitate the exchange of
ideas, problems, solutions and information dissemination.

The purpose of our chapter is to provide members the
opportunity to:

  • Network professionally with fellow culinarians and those
    linked to the field of hospitality.
  • Exchange ideas and information, both within the local
    chapter and through educational opportunities that are
    offered by the ACF.
  • Pursue education and help those young culinarians who are
    seeking to become a culinary professional.
  • Offer scholarships to the Junior members of the chapter
    through the Victor J. Houston Scholarship Fund to help
    cover the expenses incurred in their education.
  • Promote ACF certification to its members to further their
    career positions.
  • Further the culinary arts and the hospitality industry as a
    viable career choice.
  • Make every effort to help bring an end to childhood hunger
    in Monmouth and Ocean counties.
Counter
ACFJSCA
Scholarships
2010

We will be accepting
applications for the
2010 scholarships,
they must be
handed in at the
April meeting,
presented at the
May meeting and
awarded at the June
Meeting

Download File
Congratulations on the 2009
Chapter Award Winners

Chef of the Year

Peter Fischbach, CEC

Member of the Year

Eric Weatherspool

Purveyor of the Year

Nestle/Minors Foodservice
Thomas Andresakes, CEC

Junior Member of the Year
Ben Ross
Please see Meeting Link due to change of meeting site
for March 8th