Jersey Shore Chefs
The American Culinary Federation Jersey Shore Chefs Association
is an established chapter of the nationally recognized American
Culinary Federation. We were founded in 1991 by professional
culinarians from Monmouth and Ocean counties for the purpose of
banding together to facilitate the exchange of ideas, problems,
solutions and information dissemination.
The purpose of our chapter is to provide members the opportunity
to:
is an established chapter of the nationally recognized American
Culinary Federation. We were founded in 1991 by professional
culinarians from Monmouth and Ocean counties for the purpose of
banding together to facilitate the exchange of ideas, problems,
solutions and information dissemination.
The purpose of our chapter is to provide members the opportunity
to:
- Network professionally with fellow culinarians and those
linked to the field of hospitality. - Exchange ideas and information, both within the local
chapter and through educational opportunities that are
offered by the ACF. - Pursue education and help those young culinarians who are
seeking to become a culinary professional. - Offer scholarships to the Junior members of the chapter
through the Victor J. Houston Scholarship Fund to help cover
the expenses incurred in their education. - Promote ACF certification to its members to further their
career positions. - Further the culinary arts and the hospitality industry as a
viable career choice. - Make every effort to help bring an end to childhood hunger
in Monmouth and Ocean counties.
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| ACFJSCA Scholarships 2009 Active Member Michael Roth- $1,000.00 Junior Member Ben Ross- $1,000.00 Nicholas Mercogliano- $500.00 Christopher Corvesce- $500.00 Download File |
"What you eat... It's up to you" Nutrition Assembly in Toms River NJ Link to Newspaper |
| Associate members |
| Chefs Needed for Cooking classes to benefit the Wellness Community Center in Eatontown Please contact Jan Tryba, LCSW,OSW-C Program Director The Wellness Community Northern Jersey Shore 613 Hope Road Victoria Commons Eatontown, New Jersey 07724 732-578-9200 jan@twcjerseyshore.org for more info Contact |
| Michael Brandsdorfer 732.245.9074 Sales Contact |
Academy of Chefs dinner at the Northeast Regional, Boston Chefs Phil Cragg, CEC, CCE, AAC, Robert Oehlson, CCA, Stephen J. Moir, CEC & Thomas Yanisko, CEC, CCA, AAC |
| Congratulations to Nicholas Mercogliano, CC on his 2nd place finish at the Skills USA/Vica State contest in Culinary Arts. |