

| ACFJSCA Scholarships 2011 We will be accepting applications for the 2011 scholarships in April 2011 Download File |
| "The Jersey Shore Send Off" July 25th @ 6:00 Bistro 44 Toms River, NJ 4-Course meal featuring the dish that will represent New Jersey in the Great American Seafood Cookoff on August 7th in New Orleans. Appetizer Sous-Vide, Griggstown Quail over warm orange, basil, & pinenut salad w/ Jersey Tomato-Jalapeno jam Chef Peter Fischbach, CEC Gourmet Dining Services Salad Watermelon, Valley Shepherd Ricotta Salata, toasted sunflower seeds, baby greens and 4JG's Cayuga White Vinaigrette Chef Stephen J. Moir CEC, Culinary Instructor, Perth Amboy Vo-Tech Entree Lobster, Scallop & Bass served with baby vegetables, chive mash and lobster nage Chefs- Peter Fischbach, Executive Chef NJIT & Erik Weatherspool, Owner/Chef Bistro 44 Dessert Lemon Quinoa corn cake w/ organic blueberry compote and lemon verbena-coconut sorbet Chef Erik Weatherspool Owner/Chef Bistro 44 Information/Reservations Call Bistro 44 44 Washington Street Toms River, NJ 08753-7662 (732) 818-7644 Website |
| Image One Uniforms Mike Brandsdorfer/Member East Coast Regional Manager 732 245 9074 cell 732 477 3293 fax mike@imageoneuniforms.com www.imageoneuniforms.com *ask about our rebate program* |