Jersey Shore Chefs
The American Culinary Federation Jersey Shore Chefs
Association is an established chapter of the nationally
recognized American Culinary Federation. We were founded in
1991 by professional culinarians from Monmouth and Ocean
counties for the purpose of banding together to facilitate the
exchange of ideas, problems, solutions and information
dissemination.

The purpose of our chapter is to provide members the
opportunity to:

  • Network professionally with fellow culinarians and those
    linked to the field of hospitality.
  • Exchange ideas and information, both within the local
    chapter and through educational opportunities that are
    offered by the ACF.
  • Pursue education and help those young culinarians who
    are seeking to become a culinary professional.
  • Offer scholarships to the Junior members of the chapter
    through the Victor J. Houston Scholarship Fund to help
    cover the expenses incurred in their education.
  • Promote ACF certification to its members to further their
    career positions.
  • Further the culinary arts and the hospitality industry as a
    viable career choice.
  • Make every effort to help bring an end to childhood
    hunger in Monmouth and Ocean counties.
Counter
ACFJSCA Scholarship
Application 2008 Closed

Download File

"What you eat... It's
up to you"
Nutrition Assembly
in Toms River NJ
Link to Newspaper
Jay Cotten
Sales/JSCA Member
201-618-6829
Website
Associate members

Congratulations Chef Peter Fischbach!

New Jersey State Seafood Champion!

Great Job in New Orleans representing New Jersey!

New Jersey Seafood Website and Press Release
Chefs Needed

for Cooking classes to
benefit the Wellness
Community Center in
Eatontown

Please contact

Jan Tryba, LCSW,OSW-C
Program Director
The Wellness Community
Northern Jersey Shore
613 Hope Road
Victoria Commons
Eatontown, New Jersey 07724
732-578-9200
jan@twcjerseyshore.org

for more info

thewellnesscommunity.org/jerse
yshore
Michael Brandsdorfer
    732.245.9074
Sales/JSCA Member  
http://www.BragardUSA.com

        
Nominations for Chapter Awards at September Meeting

Chef of the Year
Member of the Year
Purveyor of the Year
Junior Member of the Year

*Anyone not able to attend please e-mail and people for
considerations to
smoir@optonline.net*
Nominations for Board Positions are Due in September

President
V. President
Secretary (Open Position)
Treasurer

*Anyone not able to attend the September meeting can e-mail
any intentions of running for the board positions to
smoir@optonline.net