Jersey Shore Chefs
The American Culinary Federation Jersey Shore Chefs
Association is an established chapter of the nationally
recognized American Culinary Federation. We were founded in
1991 by professional culinarians from Monmouth and Ocean
counties for the purpose of banding together to facilitate the
exchange of ideas, problems, solutions and information
dissemination.
The purpose of our chapter is to provide members the
opportunity to:
Association is an established chapter of the nationally
recognized American Culinary Federation. We were founded in
1991 by professional culinarians from Monmouth and Ocean
counties for the purpose of banding together to facilitate the
exchange of ideas, problems, solutions and information
dissemination.
The purpose of our chapter is to provide members the
opportunity to:
- Network professionally with fellow culinarians and those
linked to the field of hospitality. - Exchange ideas and information, both within the local
chapter and through educational opportunities that are
offered by the ACF. - Pursue education and help those young culinarians who
are seeking to become a culinary professional. - Offer scholarships to the Junior members of the chapter
through the Victor J. Houston Scholarship Fund to help
cover the expenses incurred in their education. - Promote ACF certification to its members to further their
career positions. - Further the culinary arts and the hospitality industry as a
viable career choice. - Make every effort to help bring an end to childhood
hunger in Monmouth and Ocean counties.
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| ACFJSCA Scholarships 2011 We will be accepting applications for the 2011 scholarships in April 2011 Download File |
| "The Jersey Shore Send Off" July 25th @ 6:00 Bistro 44 Toms River, NJ 4-Course meal featuring the dish that will represent New Jersey in the Great American Seafood Cookoff on August 7th in New Orleans. Appetizer Sous-Vide, Griggstown Quail over warm orange, basil, & pinenut salad w/ Jersey Tomato-Jalapeno jam Chef Peter Fischbach, CEC Gourmet Dining Services Salad Watermelon, Valley Shepherd Ricotta Salata, toasted sunflower seeds, baby greens and 4JG's Cayuga White Vinaigrette Chef Stephen J. Moir CEC, Culinary Instructor, Perth Amboy Vo-Tech Entree Lobster, Scallop & Bass served with baby vegetables, chive mash and lobster nage Chefs- Peter Fischbach, Executive Chef NJIT & Erik Weatherspool, Owner/Chef Bistro 44 Dessert Lemon Quinoa corn cake w/ organic blueberry compote and lemon verbena-coconut sorbet Chef Erik Weatherspool Owner/Chef Bistro 44 Information/Reservations Call Bistro 44 44 Washington Street Toms River, NJ 08753-7662 (732) 818-7644 Website |
| Image One Uniforms Mike Brandsdorfer/Member East Coast Regional Manager 732 245 9074 cell 732 477 3293 fax mike@imageoneuniforms.com www.imageoneuniforms.com *ask about our rebate program* |