Winterfest 2012
















February 26th, 2012
Crystal Point Yacht Club
3900 River Road
Point Pleasant NJ
@3:30

$80.00 Donation
Group of 4-$300
8-$560.
(The ACFJSCA is a non-profit 501c3 organization; tickets are tax deductable to
the fullest extent of the law)
For Tickets call Raymond J Cattley, CEC, ACE
Tel#-732-918-2600 ext. 229

2012 Menu "Comfort Foods with a Twist"

Appetizer Course:
Deconstructed Chicken Pot Pie with roasted jus and thyme
Chef ThomasYanisko CEC,CCA,AAC







Soup Course
Puree of 6 onion Soup, Asiago Hirtenkase crisp with sherry
shooter Chef Michael Roth VP








Fish Course
Pan Roasted Cod on bed of melted onions, red bliss
potatoes, and tomatoes with a Picholine olive and oregano
oil Chef Maurice Maglione CEC








Salad Course
A Trilogy ofMushrooms. Julienne of lobster mushrooms
served in a Veloute in a Portebella Cap over a Quenelle of
diced mushrooms Chef Phillip Cragg CEC,CCE,AAC










Intermezzo

Concord Grape Sorbet
Chef James Barry CEC


Main Course
Sous Vide Beef Shortribs, glazed baby root vegetables,
coco melange-parsnip gratin and Bordelaise Sauce
Chef Peter Fischbach CEC








Dessert Course
Taffy Apple Pie, bacon brittle ice cream
Chef Zachary Baggot CC

Winterfest 2012
Available
Sponsorships

Premium
$2,000.00 donation
-Listing on front
cover of program
-Mention the night
of event
-Chance to present
to the Chapter
Membership
-Business card in
monthly newsletter
for 1 year
-Table of eight for
Winterfest

Silver Spoon
$1,000.00 donation
-Listing in program
-Mention the night
of dinner
-Business card in
newsletter for 6
months
-Table of six for
Winterfest
Photos used by permission
Copyright Jerry Deutsch
jerry@photography-by-jerry.com
jerrydeutsch@yahoo.com
http://www.photography-by-jerry.com


Photos of Courses
from Winterfest
2011: