Winterfest 2010
We are proud to announce that Bistro 44 and Chef Eric
Weatherspool will be hosting our annual event on
February 28th @ 6:00

Appetizer
Duck Duo: Breast Roulade and Saucisson `a l` Ail
Chef Eric Weatherspool

Soup
Chestnut w/crispy Ramps
Chefs Michael Roth and Mark Lepore

Salad
Forage of Wild Mushrooms
Chef Philip Cragg, CEC, CCE, AAC

Fish
Seared Day Boat Scallops, pickled vegetables, creamy grits
and corn buerre blanc
This dish won 2nd place at the Great American Seafood
Cook-off 2009
Chef Peter Fischbach, CEC

Intermezzo
Pear-Fennel
Chef Ray Cattley, CEC

Meat
Ragout of Wild Boar & Caramelized Root Vegetables
cooked Sous Vide served on a wild herb Pappardelle Pasta
and accompanied by Broccoli Rabe scented with toasted
garlic & olive oil.
Chef Anthony Todaro, CEC

Dessert
Terrarium box
Jersey Blueberries, lemon butter cookie, white chocolate
foam, pate choux, green tea
Chef Lisa Callison, CEC





Tickets will be a $100.00 donation

We will be selling 75 tickets for the event

Checks can be made payable to the

ACFJSCA
2638 Lakewood Allenwood rd
Howell, NJ 07731
Information request
732-779-5001

Flyer for Winterfest
Available

Premium
$2,000.00 donation
-Listing on front cover of
program
-Mention the night of
event
-Chance to present to
the Chapter Membership
-Business card in
monthly newsletter for 1
year
-Table of eight for
Winterfest

Silver Spoon
$1,000.00 donation
-Listing in program
-Mention the night of
dinner
-Business card in
newsletter for 6 months
-Table of six for
Winterfest