Winterfest 2012 |
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February 26th, 2012 Crystal Point Yacht Club 3900 River Road Point Pleasant NJ @3:30 $80.00 Donation Group of 4-$300 8-$560. (The ACFJSCA is a non-profit 501c3 organization; tickets are tax deductable to the fullest extent of the law) For Tickets call Raymond J Cattley, CEC, ACE Tel#-732-918-2600 ext. 229 2012 Menu "Comfort Foods with a Twist" Appetizer Course: Deconstructed Chicken Pot Pie with roasted jus and thyme Chef ThomasYanisko CEC,CCA,AAC Soup Course Puree of 6 onion Soup, Asiago Hirtenkase crisp with sherry shooter Chef Michael Roth VP Fish Course Pan Roasted Cod on bed of melted onions, red bliss potatoes, and tomatoes with a Picholine olive and oregano oil Chef Maurice Maglione CEC Salad Course A Trilogy ofMushrooms. Julienne of lobster mushrooms served in a Veloute in a Portebella Cap over a Quenelle of diced mushrooms Chef Phillip Cragg CEC,CCE,AAC Intermezzo Concord Grape Sorbet Chef James Barry CEC Main Course Sous Vide Beef Shortribs, glazed baby root vegetables, coco melange-parsnip gratin and Bordelaise Sauce Chef Peter Fischbach CEC Dessert Course Taffy Apple Pie, bacon brittle ice cream Chef Zachary Baggot CC |
Winterfest 2012 Available Sponsorships Premium $2,000.00 donation -Listing on front cover of program -Mention the night of event -Chance to present to the Chapter Membership -Business card in monthly newsletter for 1 year -Table of eight for Winterfest Silver Spoon $1,000.00 donation -Listing in program -Mention the night of dinner -Business card in newsletter for 6 months -Table of six for Winterfest |
| Photos used by permission Copyright Jerry Deutsch jerry@photography-by-jerry.com jerrydeutsch@yahoo.com http://www.photography-by-jerry.com |
Photos of Courses from Winterfest 2011: |
