Winterfest 2010 |
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| We are proud to announce that Bistro 44 and Chef Eric Weatherspool will be hosting our annual event on February 28th @ 6:00 Appetizer Duck Duo: Breast Roulade and Saucisson `a l` Ail Chef Eric Weatherspool Soup Chestnut w/crispy Ramps Chefs Michael Roth and Mark Lepore Salad Forage of Wild Mushrooms Chef Philip Cragg, CEC, CCE, AAC Fish Seared Day Boat Scallops, pickled vegetables, creamy grits and corn buerre blanc This dish won 2nd place at the Great American Seafood Cook-off 2009 Chef Peter Fischbach, CEC Intermezzo Pear-Fennel Chef Ray Cattley, CEC Meat Ragout of Wild Boar & Caramelized Root Vegetables cooked Sous Vide served on a wild herb Pappardelle Pasta and accompanied by Broccoli Rabe scented with toasted garlic & olive oil. Chef Anthony Todaro, CEC Dessert Terrarium box Jersey Blueberries, lemon butter cookie, white chocolate foam, pate choux, green tea Chef Lisa Callison, CEC Tickets will be a $100.00 donation We will be selling 75 tickets for the event Checks can be made payable to the ACFJSCA 2638 Lakewood Allenwood rd Howell, NJ 07731 Information request 732-779-5001 Flyer for Winterfest |
| Available Premium $2,000.00 donation -Listing on front cover of program -Mention the night of event -Chance to present to the Chapter Membership -Business card in monthly newsletter for 1 year -Table of eight for Winterfest Silver Spoon $1,000.00 donation -Listing in program -Mention the night of dinner -Business card in newsletter for 6 months -Table of six for Winterfest |